![]() These two Xtra’s make it perfect! You can also top with black olives and salsa to give it a Mexican taste. While browning the ground beef, add a diced cup of onion (about a half of a normal sized onion) and in the mixture with soup and sour cream, add a small can of mushrooms. The ‘Xtra’s’ I use in my casserole are onions and mushrooms. Prep Time is around 15 minutes / 8 servings Total Time: 55 minutes ![]() ( more salt & pepper is optional here also). Pour soup mixture over tater tots and spread evenly. Stir in 1 cup of cheddar cheese and 1/2 cup of friend onions. In a medium bowl, mix condensed cream of mushroom soup and water. Cook over medium heat until ground beef is no longer pink and onions are translucent. Heat remaining 1 tsp oil in pan and saute onion and garlic for about 5 minutes. Using a large cast iron pan or large skillet, add ground beef, onions, garlic, seasonings and pepper. 1 lb ground beef 1 small white onion, chopped 1 tsp minced garlic 1 can cream of chicken soup, 10.5 oz 1 cup shredded cheddar cheese 1 bag tater tots, 32. This recipe will make a full 13×9 inch pan full of tater tot casserole goodness. Remove from oven and sprinkle the remaining cheese on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden. Preheat oven to 425 and lightly spray a 13 x 9 baking pan with cooking spray. It’s basically a different take on the classic tater tot casserole because you’ll add a bit more cheese (who doesn’t love that) and a bit of sour cream to make it rich and creamy. ![]() Then sprinkle one cup of cheddar cheese over the soup layer and top with tater totsīake 30 minutes. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Whisk together –soup and sour cream and spread over ground beef in an even layer. Spray a 9 x 13 glass pan with cooking sprayīrown the ground beef and season with salt and pepper while browning, then drain Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives). ![]() 2 cups of shredded cheddar cheese, divided directions Defrost tater tots preheat oven to 350. ![]()
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